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Soft Pretzels with Honey Mustard Aioli

These pretzels have been a favorite in our house for many years. As you can see from the magazine cover, it's a well-loved collection of delicious recipes. We happened upon a jar of Stonewall Kitchen's Honey Mustard Aioli, which unfortunately is no longer available. But never fear, it's easy to put together your own version, and they tell you how.


This recipe comes from one of Gooseberry Patch's Halloween publications in 2010.



I like the size of these pretzels. Not too big and filling enough to satisfy. Of course, one is sometimes not enough, so be sure to share!



These have proven popular with kids and adults! I made these ones small, but I actually like them just a touch bigger.



I searched everywhere I could think of, including the Goosberry Patch website, and could not pinpoint where this recipe is to be found. They have so many wonderful cookbooks! Take a look, pick one up, and enjoy fun in the kitchen. They have a great newsletter, too!



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Est 2019

We create, garden, draw, design, sew, refinish furniture, write, bake, and . . .  We're always dreaming up something new. Every story evolves over time, with each chapter expanding on the one before. We welcome you to join us on our creative journeys and Potterton Hill adventures.

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A beautiful hard-bound book with vibrant pictures and interesting recipes. From the editors of Victoria.

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, we only recommend products or services we use personally and believe will add value to our readers. We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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